Est. 2014
The Full Menu
Everything that leaves the hearth, the cellar, and the pastry bench — updated with the seasons, printed fresh each month.
To Begin
Starters & Small Plates
Charred Octopus
$19
Smoked paprika, fingerling potato, salsa verde
Wood-Fired Oysters
$21
Half-dozen, brown butter, chili, lemon
Smoked Trout Pâté
$14
Crème fraîche, dill, rye crackers
Embered Beets & Burrata
$16
Hazelnut, honey, aged balsamic
Bone Marrow Toast
$17
Charred sourdough, herb gremolata, sea salt
Blistered Padrón Peppers
$11
Flaky salt, lemon, fire-roasted almonds
Main Course
From the Hearth
“Cook everything hotter and closer to the fire than feels safe, then pull it back at the last second. That’s the whole trick.”
Marguerite Voss, Executive Chef
Oak-Fired Ribeye
$19
28-day dry aged, bone marrow butter, charred shallot
Whole Roasted Trout
$21
Brown butter, capers, grilled lemon
Wood-Roasted Cauliflower
$14
Whole head, tahini, pomegranate, mint
Wood-Fired Salmon
$30
Cedar plank, citrus butter, fennel
Porterhouse for Two
$16
Rosemary embers, salsa verde, roasted bone
Smoked Half Chicken
$17
Fermented chili glaze, herb jus
Lamb Rack
$11
Charred eggplant, yogurt, sumac
Hearth Mushroom Tart
$30
Wild mushroom, gruyère, thyme, puff pastry
On the Side
Sides for the Table
Charred Octopus
$19
Smoked paprika, fingerling potato, salsa verde
Fire-Roasted Potatoes
$21
Rosemary salt, aioli
Charred Broccolini
$16
Garlic, chili flake, lemon
Smoked Mac & Cheese
$17
Three cheese blend, charred breadcrumb
To Finish
Desserts
Charred Fig & Honey Tart
$43
28-day dry aged, bone marrow butter, charred shallot
Charred Fig & Honey Tart
$17
Brown butter, capers, grilled lemon
Affogato al Fuoco
$18
Whole head, tahini, pomegranate, mint
Basque Cheesecake
$117
Rosemary embers, salsa verde, roasted bone
Cheese & Fire-Roasted Nuts
$22
Fermented chili glaze, herb jus
Honey Tart
$43
Charred eggplant, yogurt, sumac
Bar Program
Cocktails
Charred Octopus
$19
Smoked paprika, fingerling potato, salsa verde
Wood-Fired Oysters
$21
Half-dozen, brown butter, chili, lemon
Smoked Trout Pâté
$14
Crème fraîche, dill, rye crackers
Embered Beets & Burrata
$16
Hazelnut, honey, aged balsamic
Bone Marrow Toast
$17
Charred sourdough, herb gremolata, sea salt
Blistered Padrón Peppers
$11
Flaky salt, lemon, fire-roasted almonds
